Din Tai Fung, Santa Clara

(Pictured: Rice Cakes, Shrimp Fried Rice, Pork Xiao Long Bao, Chicken/Shrimp Xiao Long Bao)

Din Tai Fung finally made its way to the Bay Area. Their famous Xiao Long Bao is excellent. So juicy and delicious! You have to make a reservation for a table there, unless you want to sit at the bar, then you can stand in line to wait. There are 6 dumplings in each order, which cost $8. Different than LA, where you get 10 dumplings per order. The food is great, but it’s a little far for me. Hopefully they open one closer to the city in the future.

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