Top of the Mark (Mark Hopkins Hotel), San Francisco

(Pictured: Creme Brulee Spoons)

My family of 20-something people went to the Top of the Mark for brunch to celebrate five birthdays last month. The brunch is a buffet and the selection of foods ranged from waffles to dumplings. My favorite was this dessert, creme brulee spoons. It’s such a creative idea and they look and taste amazing. I could eat 5 of these in one sitting! A delightful little treat among several other fantastic desserts.


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