Liholiho Yacht Club, San Francisco

(Pictured: King Salmon Tail)

Another off-menu item: five-spice honey roasted salmon tail. Never had a whole salmon tail before, but this dish was so unbelievably tender. The meat just fell right off the bone in the middle of the tail. The sauce is also a great addition to a bowl of rice, which is served with the salmon. Two words about this dish: so. good.

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